Janie's Hamburger and Vegetable Stew
Janie'S Hamburger And Vegetable Stew is an moderately easy dinner. Made with 1 lb. hamburger meat, 6 to 8 small red potatoes, 3 c. fresh green beans, 2 large onions, cut in halves and 1 can corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook hamburger meat in large pot with water until completely done; usually takes 45 minutes.
While meat is cooking, wash and cut green beans, onions, carrots, celery and cabbage.
When meat is ready, drain well and add all vegetables to meat.
Fill with water to cover vegetables.
Add beef bouillon cubes, salt and pepper.
Cook on high for 30 minutes and simmer on low heat for 45 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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