Janice's Peanut Butter Fudge
Janice'S Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 c. peanut butter (smooth or crunchy) and 1 pt. marshmallow cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk in heavy saucepan.
Bring to a rolling boil and boil for 5 minutes.
Remove from heat and add peanut butter and marshmallow cream.
Stir until melted.
Pour in buttered oblong pan.
When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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