Janet's Oven Beef Casserole
Janet'S Oven Beef Casserole is an easy dinner. Made with 2 to 2 1/2 lb. beef, cut in cubes, pearl onions (fresh, drained canned or frozen), mushrooms and 2 cans cream of chicken soup *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If no mushrooms, use cream of mushroom soup.
π· Perfect Pairings
Complete your meal with these
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