Janet's Glazed Ham with Dijon Pineapple Sauce
Janet'S Glazed Ham With Dijon Pineapple Sauce is an moderately easy dinner. Made with 5 lb. pre-cooked ham, whole cloves, large maraschino cherries, halved, 1 c. firmly packed dark brown sugar and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Score ham, stud with cloves and cherries.
Place on rack in shallow baking pan.
Bake at 350Β° for 2 hours.
Meanwhile, combine sugar, syrup and mustard.
Use 3/4 cup glaze mixture to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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