Janet Bowman's Breakfast Pizza
Janet Bowman'S Breakfast Pizza is an moderately easy dinner. Made with 1 large can crescent rolls, 1 lb. sausage, 1 bag frozen shredded hash browns, 1 (8 oz.) pkg. shredded cheddar cheese and 5 to 7 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Spread roll dough onto bottom of baking pan with tall sides. Brown sausage and drain.
Spread over dough.
Cover sausage with hash browns, probably will not take whole bag.
Add beaten, seasoned eggs, you may not need 7.
Sprinkle cheese on top.
Bake about 30 minutes at 425Β°.
If using a "brownie pan" it may take 40 minutes.
Cut and serve warm.
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