Jane's Sweet Dough(Mix Today and Bake Tomorrow.)
Jane'S Sweet Dough(Mix Today And Bake Tomorrow.) is an moderately easy dinner. Made with 5 1/2 c. unsifted flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. grated lemon peel and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix 2 cups flour, 1/4 cup sugar, salt and dry yeast.
Combine in a saucepan milk, water, and margarine and heat to very warm (120° to 130°).
Add to dry ingredients and beat.
Add eggs and more flour to make stiff dough.
Cover with plastic wrap and towel. Set aside 30 minutes.
Mold in your desired shape, round loaf or try braiding.
Refrigerate 2 to 24 hours.
Let stand at room temperature 30 minutes and bake at 375° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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