Jane Evans' Sweet and Sour Pork
Jane Evans' Sweet And Sour Pork is an moderately easy dinner. Made with 1/2 lb. pork or leftover pork roast, 1 beef bouillon cube, 1/4 c. vinegar, 1 tsp. dry mustard and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat on medium in skillet.
Mix all the rest of the ingredients in a bowl.
Pour over browned meat and simmer 45 minutes.
Thicken with cornstarch, blended with enough cold water to make smooth.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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