Jan Sherrill's Shrimp Salad
Jan Sherrill'S Shrimp Salad is an moderately easy dinner. Made with 3 lb. large shrimp, peeled and deveined, 3 cucumbers, peeled and sliced, 1 can pitted black olives, 1 bunch parsley, chopped and 3 scallions, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Salt cucumbers; place in bowl for 2 hours.
Wring out moisture.
Mix other ingredients together in large bowl.
When cucumbers are ready, add to mixture.
Let it sit for an hour; adjust seasoning.
Serve on bed of lettuce.
Serves 6 to 8.
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