Jan's Chicken Stock
Jan'S Chicken Stock is an moderately easy dinner you can prepare in just 58 minutes. Made with chicken, gal. water, large onion, celery with leaves and c. chicken bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place all ingredients, except the chicken liver, into a large pan.
Bring to a boil.
Turn heat to simmer for 2 hours.
Remove chicken, strain broth.
This broth may be used for soup, stew or just eaten like it is.
Will keep in refrigerator for 1 week.
π· Perfect Pairings
Complete your meal with these
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