Jan's Chicken Stock
Jan'S Chicken Stock is an easy dinner. Made with 1 chicken, 1 gal. water, 1 large onion, 3 stalks celery with leaves and 1/2 c. chicken bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except the chicken liver, into a large pan.
Bring to a boil.
Turn heat to simmer for 2 hours.
Remove chicken, strain broth.
This broth may be used for soup, stew or just eaten like it is.
Will keep in refrigerator for 1 week.
π· Perfect Pairings
Complete your meal with these
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