Jan's Caramel Cake
Jan'S Caramel Cake is an easy dinner. Made with 1 yellow cake mix, 1 c. milk, 1/2 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mix cake mix and next 3 ingredients. Beat 2 minutes. Grease and flour two 8-inch round pans or 9 x 13 oblong pan. Pour batter into pan(s). Tap the pans a few times on the counter to remove bubbles in batter. Cook for 22 to 25 minutes. Cool completely. When done, ice with Caramel Icing.
π· Perfect Pairings
Complete your meal with these
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