Jan Hagen (Dutch Hail)
Jan Hagen (Dutch Hail) is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 1 egg, separated, 2 c. gold medal flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Lightly grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
May spray with Pam.
Mix butter, sugar and egg yolk.
Measure flour by dipping or sifting.
Blend flour and cinnamon.
Stir into butter mixture.
Pat into pan.
Beat water and egg white until frothy. Brush over dough.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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