Jan Hagel (Dutch)
Jan Hagel (Dutch) is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 egg, separated, 2 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and egg yolk.
Blend flour and cinnamon. Add to butter mixture.
Pat into lightly greased 15 x 10-inch pan. Beat water and egg white until frothy.
Brush over dough and sprinkle with nuts.
Bake at 350Β° for 20 to 25 minutes until very lightly browned.
Cut immediately into 3 x 1-inch strips.
π· Perfect Pairings
Complete your meal with these
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