James' Crab Cakes
James' Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat (backfin), 1 egg, 4 tbsp. mayonnaise, 1 tsp. dry mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg until lemon colored.
Fold in all the ingredients. Mix well.
Gradually add pieces of crabmeat until mixture has a good texture.
Form medium size crab cakes.
(Serving for 8.) Place in large frypan (use butter) on medium heat.
Cook until brown on both sides.
Cool on sheet of wax paper.
π· Perfect Pairings
Complete your meal with these
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