Jambalaya("Rich and Spicy")
Jambalaya("Rich And Spicy") is an impressive dinner. Made with 6 to 8 slices bacon, 1 medium onion, chopped, 2 medium green peppers, cut in 1-inch strips, 1 c. raw rice (not instant) and 2 to 3 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a Dutch oven, fry bacon to render fat, but not until it is crisp. Remove bacon and save. Add onion to bacon fat and cook until golden, about 5 to 6 minutes. Add green pepper and cook 3 minutes more. Add 1 cup rice. Stir to blend well. Add garlic, tomatoes, bacon, thyme, salt and black and red peppers.
Stir thoroughly.
Pour in chicken stock and bring to a boil. Add ham. Cover and place in a 350Β° oven for 20 minutes. Add shrimp and push them under mixture. Cover and bake 15 minutes more.
Do not overcook as rice will get soggy.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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