Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 lb. precut smoke sausage, 2 lb. shrimp, 2 lb. ground round, 1/2 jar (16 oz.) mild pace picante sauce and 4 fresh green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and ground round.
Boil shrimp in shrimp boil.
Stir in 2 1/2 cups of water and 2 (6 ounce) boxes of Zatarains jambalaya mix.
Bring to a boil; stir.
Cover and simmer for 25 minutes.
Stir occasionally.
Remove from heat and let stand for 5 minutes.
Stir in sausage, shrimp (peeled) and 1/2 jar of Pace picante sauce.
π· Perfect Pairings
Complete your meal with these
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