Name: Jambalaya
Prep time: 28 min
Cook time: 24 min
Yield: 4
Ingredients: 3 Tbsp . olive oil; 1/4 lb . smoked ham, chopped; 2 ribs celery, finely chopped; 1 large onion, finely chopped; 1 green pepper, finely chopped; 2 cloves garlic, minced; 1 lb . smoked mild or hot sausage, sliced; 1 (28 oz.) can whole tomatoes with juice, chopped; 1 tsp . thyme and 1 tsp. red pepper sauce (or to taste); 2 c. rice; 3 c. hot chicken broth; salt and pepper; 1/2 lb . sea scallops; 1/2 lb . medium shrimp, shelled and deveined

Jambalaya

⏱️ Ready in 52 min 🥄 Prep 28 min 🔥 Cook 24 min 👥 4 servings 👁️ 1 views

Jambalaya is an impressive dinner you can prepare in just 52 minutes. Made with . olive oil, . smoked ham, chopped, ribs celery, finely chopped, large onion, finely chopped and green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.