Name: Jambalaya
Ingredients: 1 (2 1/2 lb.) chicken, cut into serving pieces; 2 tbsp. bacon drippings or butter; 2 medium onions, chopped; 2 tbsp. flour; 1 1/2 c. smoked country ham, cut into 1/2 x 2-inch strips or 6 highly seasoned pork sausages, cut into 1-inch pieces; 3 c. tomatoes, peeled, seeded and chopped; 2 c. chicken stock; 1 c. uncooked rice; 2 cloves garlic, minced; 1 medium green pepper, diced; 1/2 tsp. thyme; 1 tsp. crushed red pepper; 1 1/2 lb. raw shrimp, peeled and deveined

Jambalaya

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Jambalaya is an impressive dinner. Made with 1 (2 1/2 lb.) chicken, cut into serving pieces, 2 tbsp. bacon drippings or butter, 2 medium onions, chopped, 2 tbsp. flour and 1 1/2 c. smoked country ham, cut into 1/2 x 2-inch strips or 6 highly seasoned pork sausages, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.