Jamaican Coconut Bread
Jamaican Coconut Bread is an moderately easy dinner. Made with 4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 c. grated coconut and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Add coconut, sugar, vanilla and beaten egg, beating the mixture well after each addition.
Pour in milk, a little at a time, until dough is firm but not sticky.
(Add a little more flour if it should become so.) Knead the dough for a few minutes.
Shape into loaves to fit your greased loaf pans to about 3/4 full. Dust tops with fine sugar.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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