Jam Cake(Very Old Recipe)
Jam Cake(Very Old Recipe) is an moderately easy dinner. Made with 1 c. butter, 3 c. flour, 2 1/2 c. blackberry jam, 1 tsp. cloves and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350Β° for about 55 minutes.
π· Perfect Pairings
Complete your meal with these
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