Jam Cake(Layered Fruit Cake)
Jam Cake(Layered Fruit Cake) is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. blackberry jam without seeds, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Sift dry ingredients.
Add alternately buttermilk and flour into the egg mixture.
Fold in jam, coconut and vanilla.
Grease and flour 3 eight-inch pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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