Jam Cake and Easy Penuche Icing
Jam Cake And Easy Penuche Icing is an impressive dinner. Made with 2 1/2 c. sugar, 1/2 c. butter, 1 c. whole berry cranberry sauce, 2 c. blackberry jam and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350Β° approximately 1 hour.
Ice cake with Easy Penuche Icing.
π· Perfect Pairings
Complete your meal with these
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