Jam Cake (3 Layers)
Jam Cake (3 Layers) is an impressive dinner. Made with 4 eggs, 2 c. sugar, 1 c. buttermilk, 3 c. flour, sifted and 1 c. blackberry jam, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift spices with flour; cream butter and sugar.
Add eggs, beating well.
Add pineapple; continue beating.
Mix soda with buttermilk; add alternately with flour and first mixture.
Add jam and preserves.
Bake at 350Β° for 30 or 35 minutes or until done. Makes 3 large layers; if you prefer, you can make half the recipe. Use any good caramel icing or using following:
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