Jam Cake
Jam Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 2 egg whites, 2/3 c. buttermilk and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream margarine and brown sugar together.
Add eggs and buttermilk.
Sift flour and add to baking powder, salt, cinnamon and cloves.
Beat into creamed mixture. Fold in jam and nuts.
Grease and flour 9-inch tube pan.
Bake 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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