Jam Cake
Jam Cake is an impressive dinner. Made with 4 eggs, 2 c. sugar, 3 c. flour, 1 c. shortening or oleo and 1 pt. jar jam or jelly, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients, except soda.
Cream shortening and sugar.
Add eggs, one at a time, beating well each time.
Add jam or jelly and part of the dry ingredients.
Mix nuts and dates with rest of the dry ingredients.
Stir soda into buttermilk and add alternately with dry ingredients.
Add vanilla.
Beat well.
Bake layers about 30 minutes or loaf cake about 1 hour to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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