Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. shortening, 4 whole eggs, 1 c. buttermilk and 3 c. plain flour, sifted 3 times, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients at medium speed.
Sift cloves, cinnamon, nutmeg and soda with flour, then add to mixture.
Next, add the jam.
Remove from mixer. Coat pecans and raisins with flour, then stir into mixture. Bake at 350Β° for 1 hour.
After cooled, remove from pan and, if desired, soak with whiskey by wrapping a soaked cloth around the cake and storing.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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