Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. butter, 2 c. flour, 3 eggs and 5 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, butter and eggs.
Add flour with spices and soda. Add buttermilk.
Stir in jam last.
Bake in two 9-inch pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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