Jam Cake
Jam Cake is an impressive dinner. Made with 1 c. raisins, 1 (8 oz.) can crushed pineapple (undrained), 2 1/2 c. all-purpose flour, 1 c. sugar and 1/3 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak raisins in pineapple overnight.
Sift together dry ingredients.
In large mixing bowl, cream butter and eggs, one at a time, beating well after each addition.
Add jam, butter, brown sugar and milk; blend well.
Add dry ingredients and mix well. Stir in raisins and pineapple mixture and nuts.
Bake in two greased and floured 9-inch cake pans.
Bake at 350Β° for 35 to 40 minutes or until tests done.
Cool 10 minutes on wire rack; frost with following icing.
π· Perfect Pairings
Complete your meal with these
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