Jam Cake
Jam Cake is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 1 tsp. soda, 1 c. buttermilk and 4 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter.
Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.
Add egg yolks.
Sift together dry ingredients.
Add to creamed mixture alternately with buttermilk mixture.
Stir in vanilla and jam.
Fold in stiffly beaten egg whites.
Bake in a tube pan at 300° for 15 minutes, then at 360° for 30 minutes or until cake tests done.
🍷 Perfect Pairings
Complete your meal with these
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