Jam and Cheese Loaf
Jam And Cheese Loaf is an moderately easy dinner. Made with 1/2 c. warm water (110 to 115~), 1 pkg. dry yeast, 2 1/2 c. bisquick, 1 beaten egg and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In mixing bowl, dissolve yeast in water; stir in Bisquick mix, egg and the 1 tablespoon of sugar; mix well.
Turn onto surface dusted with additional Bisquick mix.
Knead gently for 20 strokes. Place dough on center of a greased 15 1/2 x 12-inch baking sheet. Roll to 14 x 9-inches.
π· Perfect Pairings
Complete your meal with these
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