Jalapeño Shrimp Saute

In a large skillet over medium heat, melt butter.

When it foams, add the jalapeños and garlic.

Lower the heat and cook, stirring occasionally, for 5 minutes.

Add the shrimp and scallions; raise the heat to high and cook, tossing and stirring, until the shrimp turn a bright pink-orange and have curled, about 5 minutes.

With a slotted spoon, divide the shrimp among individual serving dishes.

Add the wine and Worcestershire sauce to the skillet; bring to a boil and cook, stirring, for 3 minutes. Stir in the salt and pour equal amounts of the sauce over the shrimp in each dish.

Serve at once.