Jalapeño Seasoned Cornbread
Jalapeño Seasoned Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix, 3 eggs, beaten together, 2 1/2 c. sweet milk, 1/2 c. jalapeño peppers, cut up and 1 c. corn (small can creamed corn), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Bake at 350° for 1 hour.
Cook all at one time.
Cut in pieces and keep in freezer, if desired.
Heat and eat.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment