Jalapeño Rice
Jalapeño Rice is an easy dinner. Made with 2 1/2 c. cooked and cooled rice, 8 oz. sour cream, 1 (4 oz.) can green chilies and 8 oz. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix rice with sour cream and green chilies.
In a 1 1/2 to 2-quart casserole dish, layer 1/2 of the rice mixture and 1/2 of the cheese.
Repeat, ending with cheese. Bake 30 minutes, covered, then remove lid and bake for an additional 10 minutes.
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