Jalapeño Pie
Jalapeño Pie is an easy dinner. Made with 1 doz. large eggs, 2 lb. sharp cheddar cheese, 6 medium jalapeño peppers and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Spray a cast-iron skillet with Pam.
Grate half the cheese into the pan.
Slice the peppers and spread evenly over the cheese.
Grate the remaining cheese over the top.
Beat the eggs and milk, then pour over the cheese and peppers.
Bake at 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment