Jalapeño Pickled Peppers
Jalapeño Pickled Peppers is an moderately easy dinner you can prepare in just 48 minutes. Made with pt. cut jalapeño peppers (4 or 5 lb.), c. plain salt, c. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Boil pint jars 15 minutes.
Leave in hot water until ready to use.
Wash peppers. Cut peppers into rings. Fill each jar with cut peppers.
Boil water, vinegar and salt.
Pour over peppers and seal.
🍷 Perfect Pairings
Complete your meal with these
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