Jalapeño Pickled Peppers
Jalapeño Pickled Peppers is an easy dinner. Made with 10 pt. cut jalapeño peppers (4 or 5 lb.), 3/4 c. plain salt, 8 c. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil pint jars 15 minutes.
Leave in hot water until ready to use.
Wash peppers. Cut peppers into rings. Fill each jar with cut peppers.
Boil water, vinegar and salt.
Pour over peppers and seal.
🍷 Perfect Pairings
Complete your meal with these
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