Jalapeño Pepper Jelly

Jalapeño Pepper Jelly is an easy dinner. Made with 3 large bell peppers, cored, seeded and finely chopped, 3 medium size jalapeño chilies (for mild; 6 for hot), cored, seeded and finely chopped *, 1 1/2 c. cider vinegar, 6 1/2 c. sugar and 6 oz. bottled pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full