Jalapeño Pepper Jelly
Jalapeño Pepper Jelly is an moderately easy dinner. Made with 5 c. sugar, 1/4 c. jalapeño peppers, finely chopped, 6 oz. certo pectin, 1 1/2 c. cider vinegar and 1 c. chopped green bell peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine all ingredients in large saucepan; bring to boil. Remove from stove and let cool for about 20 minutes.
Return to stove and bring to full rolling boil.
Boil for 2 minutes.
Pour in jars and seal.
🍷 Perfect Pairings
Complete your meal with these
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