Jalapeño Pepper Hors D'Oeuvre
Jalapeño Pepper Hors D'Oeuvre is an easy dinner. Made with 1 doz. green pickled jalapeño peppers, 1 small can potted meat, 2 tbsp. chopped sweet pickles, 2 tbsp. mayonnaise and 1/2 doz. salted crackers, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix potted meat, pickles, mayonnaise and enough cracker crumbs to make a thick, moist paste.
Cut the tip end off peppers; remove seeds and membranes.
Fill peppers with mixture.
Serve as hors d'oeuvre.
(After a few drinks, are not so fiery!)
🍷 Perfect Pairings
Complete your meal with these
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