Jalapeño Pepper Bread
Jalapeño Pepper Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 (8 oz.) carton commercial sour cream, 1/2 c. shortening, melted, 3 eggs, beaten and 1 (7 oz.) can whole kernel corn, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, mixing well.
Pour batter into a well-greased 10 1/2-inch cast-iron skillet.
Bake at 425° for 20 minutes or until golden brown.
Yields about 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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