Jalapeño Jelly
Jalapeño Jelly is an easy dinner. Made with 3/4 c. ground green bell pepper, 1/4 c. ground, fresh jalapeños, 1 c. cider vinegar, 5 c. sugar and 1 (6 oz.) bottle fruit pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 4 ingredients in pan; boil 4 minutes.
Remove and cool 1 minute.
Add pectin and few drops of food coloring. Pour into sterile jars and seal.
Delicious served atop Melba toast or round crackers spread with cream cheese.
🍷 Perfect Pairings
Complete your meal with these
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