Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 3/4 c. seeded and ground green peppers, 1/2 c. seeded and ground jalapeño chiles, 6 c. sugar, 1 1/2 c. cider vinegar and 1 (6 oz.) bottle liquid pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix green peppers, chiles, sugar and vinegar and bring to rolling boil.
Boil 1 minute.
Remove from heat and allow to cool slightly.
Add pectin and 4 or 5 drops food coloring.
Mix well. Strain into hot sterilized jars and seal.
Makes about 6 (half pints).
🍷 Perfect Pairings
Complete your meal with these
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