Jalapeño Cornbread I
Jalapeño Cornbread I is an moderately easy dinner. Made with 1 c. cheddar cheese, grated, 1 onion, chopped, 1 large can cream corn, 1 lb. ground meat and 1 jalapeño pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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