Jalapeño Cornbread
Jalapeño Cornbread is an impressive dinner. Made with 2 1/2 c. yellow cornmeal, 1 c. all-purpose flour, 1 tbsp. plus 1 tsp. baking powder, 1 tbsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cornbread, flour, baking powder, salt, sugar and milk; in center of mixture.
Combine eggs, water and to dry ingredients, stirring until moistened. Fold in corn and remaining ingredients.
Spoon mixture into a greased
2-inch
Bake at 425° for 35 minutes or until a knife inserted in center comes out clean. Yields 15 servings.
🍷 Perfect Pairings
Complete your meal with these
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