Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1 c. flour, 2 tbsp. sugar, 1 tbsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In mixing bowl mix together cornmeal, flour, sugar, salt and baking powder.
In separate bowl beat eggs lightly and stir in milk and cooking oil.
Add liquid to cornmeal mixture and stir in Mexican corn, jalapeño peppers, chopped onion and cheese.
Pour batter into well greased baking pan.
Bake at 450° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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