Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 2 eggs, 1/2 c. bacon drippings, 1 c. cream-style corn and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook and drain sausage.
Mix corn meal, salt and soda.
Add eggs (beaten), milk, corn, bacon drippings, onion and peppers.
Add sausage and cheese.
Pour into large 2-inch deep casserole dish, greased.
Bake at 400° until brown, approximately 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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