Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 boxes jiffy corn muffin mix, 1/4 c. canola oil, 2 eggs, 1 can creamed corn and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Bake in a 13 x 9 pan at 350° for 35 minutes.
Sweet and hot, delicious with "Sam's" chili.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment