Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 pkg. cornbread mix, 2 eggs, 3/4 c. milk, 1 1/2 tbsp. sugar and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Brown meat, onion, salt, pepper and garlic.
Dice pepper.
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
Place 1/2 of cornbread mixture in hot skillet.
Add meat, then cheese.
Top with remaining cornbread mixture.
Bake at 350° for 30 to 45 minutes until brown.
🍷 Perfect Pairings
Complete your meal with these
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