Name: Jalapeño Cornbread
Prep time: 24 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 c. cornmeal; 1 Tbsp . flour; 3 tsp . salt; 1/2 tsp . baking soda; 2/3 c. salad oil; 1 c. buttermilk; 2 eggs, well beaten; 1 large can cream-style corn; 3 to 6 jalapeño peppers; 1/2 green pepper, chopped; 1 large onion, chopped or 4 to 5 green onions; 1 1/2 c. grated Cheddar cheese

Jalapeño Cornbread

⏱️ Ready in 1h 4m 🥄 Prep 24 min 🔥 Cook 40 min 👥 4 servings 👁️ 8 views

Jalapeño Cornbread is an impressive baked good you can prepare in about 1 hour 4 minutes. Made with c. cornmeal, . flour, . salt, . baking soda and c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Mix cornmeal, flour, salt and soda; add buttermilk, oil, eggs and corn.

Beat and mix well.

Stir in jalapeños and onions. Grease 9 x 13-inch baking dish.

Heat well, pour in half of batter; sprinkle with half of cheese, repeat.

Bake at 350° for 50 to 55 minutes or untildone.

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Jalapeño Cornbread

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🍷 Perfect Pairings

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