Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1-1/2 cups yellow cornmeal, 1-1/2 tbsp sugar, 1-1/2 tsp. salt, 1-1/2 cups milk and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornmeal, sugar and salt in a bowl.
Scald milk and pour over.
Cool to lukewarm.
Mix in rest of stuff.
Use 9 inch round baking pan, greased.
Bake at 425 degrees for 40-45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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